HALLOWEEN FUN #8

Posted on October 24, 2011. Filed under: Autumn, Candy, Cheese, Cherries, Chocolate, Comfort Foods, Dairy, Halloween, Halloween Munchies, Halloween Recipes, Halloween Snacks, Kids, Kosher Recipe, Munchies, Nuts, Party Ideas, Popcorn, Rainy Day Foods, Recipes, Snacks, Tried and True Recipe | Tags: , , , , , , , , , , , , , |


When I go to parties, I like to munch.  So today’s article is all about Halloween munchies.  Most can be used at anytime of the year.  Before I begin though, I’d like to give a special thanks to MadLantern  Arts for most of the Halloween clipart used here.  Please visit their website and let them know we appreciate them!  If there is no mention of an artist or website where I got the art, then it’s by Mad Lantern Arts.  I love their  work!  Nice and sharp and clean!  Here is the link for their website:  MadLantern Arts .  I would also like to thank Free Clipart Pictures for their clipart.

MOM’S M&M MIX

My mother used to mix peanuts (out of the shell, of course!), M&Ms (buy Halloween colors) and raisins.  I always loved that mixture, the sweet of the raisins with the chocolate sweet of the M&Ms combined with the saltiness of the peanuts is just perfect!  Mix the amounts to your own taste.  I like everything equal…well, maybe a bit more of the M&Ms.

Halloween Party Treat (Candy Corn And Peanut Mix)

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By Kim D.

Added May 16, 2002 | Recipe #28603

Categories: Lunch/snacks Snacks Fruit More

Photo by Bonnie G #2

Total Time: 10 mins.

Prep Time: 10 mins.

Kim D.’s Note: “Great little snack you can easily throw together for your next Halloween party!”

Ingredients:

1 cup candy corn

1 cup salted peanuts

Directions:

Mix the Candy Corn and peanuts together.  Serve in a bowl.

I loved it when my Mom would make us roasted pumpkin seeds.  They were always a treat because we only got them once a year.  Mom would make hers in a skillet with melted margarine and a bit of salt, then she would roast them in the oven.  Here is a grown up version of pumpkin seeds that I think might even be better!

Roasted Pumpkin Seeds Recipe

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Photo by: Taste of Home

“To enjoy the seeds from a pumpkin you hollow out, spice ’em and bake ’em for a fun snack using this easy recipe from field editor Dawn Fagerstrom of Warren, Minnesota.”

8 Servings

Prep: 20 min. Bake: 50 min.

Ingredients

2 cups fresh pumpkin seeds

3 tablespoons butter, melted

1 teaspoon salt

1 teaspoon Worcestershire sauce

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil.

In a small bowl, combine all ingredients; spread into prepared pan.

Bake at 250° for 45-50 minutes, stirring occasionally. Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned.

Serve warm, or cool before storing in an airtight container.

Yield: 2 cups.

Roasted Pumpkin Seeds published in Taste of Home October/November 2007, p19.

This next recipe has been around as long as I can remember and is kid-friendly!

Photo by:  Mama’s Kitchen (Hope)

Bumps On A Log

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1 celery rib, washed, ends trimmed

2 tablespoons creamy or chunky peanut butter

10 NESTLÉ ® RAISINETS ® Milk Chocolate-Covered Raisins

FILL celery with peanut butter.  Press RAISINETS into peanut butter.

LITTLE KITCHEN HELPER HINTS:

Even the littlest hands can press RAISINETS into the log. Help the children count out the nut and raisin pieces or make little piles of 5 each. It’s fun math! For those who are still hungry, spread peanut butter on small round crackers and have the kids make eyes, nose and mouths with RAISINETS. Have small baby carrots and apple wedges on hand for hungry kids to dip in the peanut butter jar.

Critter Munch

=============

1-1/2 cups animal cracker cookies

1/2 (6-ounce) package cheddar or any flavor goldfish crackers (1 1/2 cup)

1 cup dried tart cherries

1 cup plain candy-coated chocolate pieces

1 cup honey roasted peanuts

Put animal crackers, goldfish crackers, dried cherries, M & Ms and peanuts in a large mixing bowl and mix well. Store in a tightly covered container at room temperature.

Makes 6 cups.

Recipe provided courtesy of the Cherry Marketing Institute.

Halloween Party Mix

===================

By ratherbeswimmin’

Added July 15, 2002 | Recipe #34045

Categories: Lunch/snacks Snacks Chocolate More

Photo by lets.eat

Total Time: 1 hr. 25 mins.

Prep Time: 40 mins.

Cook Time: 45 mins.

Ingredients:

1 (11 ounce) package pretzels

1 (10 1/2 ounce) package miniature peanut butter filled butter flavor crackers

(I use Ritz)

1 cup dry roasted peanuts

1 cup sugar

1/2 cup butter or 1/2 cup margarine

1/2 cup light corn syrup

2 teaspoons vanilla extract

1 teaspoon baking soda

1 (10 ounce) package M&M’s

1 (18 1/2 ounce) package candy corn

Directions:

1 In a large bowl, combine first 3 ingredients.

2 In a large saucepan, combine sugar, butter and corn syrup.

3 Bring to a boil over medium heat; boil for 5 minutes.

4 Remove from the heat; stir in vanilla and baking soda (mixture will

foam).

5 Pour over pretzel mixture and stir until coated.

6 Pour into a greased 15×10 inch baking pan.

7 Bake at 250 degrees for 45 minutes, stirring every 10 minutes.

8 Break apart while warm.

9 Cool completely.

10 Toss with M&M’s and candy corn.

11 Store in airtight container.

This next recipe sounds great to me, but then I do like my sweets.  It may be more appropriate for the younger set.

Halloween Snack Mix

===================

1/2 cup blood drops (red hots)

1/2 cup cats eyes (blanched almonds) or (gum drops)

1/2 cup cats claws (sunflower seeds)

1 cup chicken toenails (candy corn)

1 cup colored flies (M & M’s)

1 cup butterfly wings (corn chips)

1 cup ants (raisins)

1 cup earthworms (cheese curls)

1 cup cobwebs (Triscuits) or (Golden Grahams)

1 cup snakes eyes (peanuts)

1 cup bats bones (shoestring potatoes)

Mix together in a large bowl. Serve with several pints of blood (cherry punch).

GOBLIN GOOD GORP

================

PREP TIME: 5 mins.

START TO FINISH TIME: 5 mins.

SERVINGS: 10

INGREDIENTS:

2 cups Peanuts

1 cup Miniature Creme-Filled Chocolate Sandwich Cookies (like Oreos)

1 cup Candy Corn

1/2 cup Cheese-Flavored Tiny Fish-Shaped Crackers

1/2 cup Raisins

DIRECTIONS:

In a 1 1/2-2 quart container with cover, mix all ingredients, cover tightly.  Store at room temperature.

SERVING TIP:  “Make cute-take-home treat bags from small snack-size paper bags and black pipe cleaners.  At the party, serve the gorp in waffle cones and call them upside-down wizard hats!

NUTRITIONAL INFORMATION:  Per 1/2 cup serving:

Calories 330, Total Fat 17 g (Saturated Fat 2.5 g); Sodium 75 mg, Total Carbohydrates 36 g (Dietary Fiber 3 g), Protein 9 g.

Exchanges:  1 Starch, 1 1/2 Other Carbohydrates, 1 High-Fat Meat, 1 1/2

Fat; Carbohydrate Choices:  2 1/2

This recipe comes from my 2011 “Pillsbury Easy Halloween Treats, Cupcakes & More” cookbook. ~Softa123 aka Marilyn

You have to have popcorn on Halloween.  It’s fine if you want the plain ordinary stuff, but if you want to kick it up a notch try these recipes:

Anti-Vampire Popcorn

====================

Posted by philocrates at recipegoldmine.com May 13, 2001

“You could also call it anti romance popcorn…”

1 bag Pillsbury Microwave Popcorn

2 cups crisp wheat square cereal

2 cups Cheddar cheese-flavored goldfish crackers

1 (1 3/4 ounce) can shoestring potatoes

1 cup unsalted peanuts

1/2 cup margarine or butter

1 teaspoon dried parsley flakes

1/2 teaspoon chili powder

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/2 cup grated Parmesan cheese

Prepare popcorn as directed on the packaged. Remove any unpopped kernels.

In a large bowl, combine popcorn, cereal, crackers, shoestring potatoes and peanuts.

Place margarine in a 2-cup microwave-safe measuring cup. Microwave on HIGH for 1 to 1 1/2 minutes or until melted.

Stir in parsley flakes, chili powder, onion powder, and garlic powder.

Drizzle seasoned mixture over popcorn mixture. Sprinkle with cheese.

Toss until evenly coated.

Transfer half of mixture to ungreased 12 x 8-inch microwave safe dish. Microwave on HIGH for 3 minutes or until thoroughly heated, stirring once halfway through heating. Spread on paper towels to cool. Repeat with remaining mixture.

Makes 12 cups.

Halloween Munchie Mix

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By Jolene Green

Added November 28, 2007 | Recipe #268679

Categories: Dessert Lunch/snacks Snacks More

Total Time: 10 mins.

Prep Time: 5 mins.

Cook Time: 5 mins.

Jolene Green’s Note: My kids love this!

Ingredients:

1 cup mini marshmallows

1 cup orange and black plain M&M’

1 cup peanuts

1 cup candy corn

2 cups popped popcorn

Directions:

Mix ingredients together in bowl. Serve in plastic pumpkin or witch’s cauldron.

Graphic by ChocolatePug

Monster Mash

============

“This Monster Mash Recipe Is A Great “Munchie” Food For Any Haunted Halloween Party.

There are several ways you can serve this ghoulish munchie:

1 ) set it up already measured out in paper cups

2 ) package it up into zip-loc baggies to give as a party favor

3 ) (our favorite) set it out in a large bowl with a spoon

This is an extremely easy and quick recipe.”

Ingredients

10 cups popped popcorn

16 ounces bag of M&M’s

14 ounces bag of chocolate covered peanuts

(You can use the chocolate covered peanut M&M’s)

1 cup candy corn

1 cup peanut butter chips

Preparations

Mix all into one big bowl.  It’s ready!

This next recipe is my favorite recipe for caramel corn!  It is very easy to make and even easier to eat!

Clipart by http://www.free-clipart-pictures.net

DOUBLE CARAMEL MUNCHIN’ MIX

===========================

3 tablespoons Margarine OR Butter

3 tablespoons Caramel Topping

3 cups Double Chex Cereal

1 cup POPPED Popcorn

1/2 cup Honey Roasted Peanuts

In a SMALL MICROWAVE SAFE BOWL, melt margarine and caramel topping on HIGH for 1 minute; mix well.

Pour cereal, popcorn and peanuts into a LARGE RESEALABLE PLASTIC BAG.

Pour topping over cereal mixture inside the plastic bag.  SEAL the bag and shake until all pieces are evenly coated.

Pour contents into LARGE MICROWAVE SAFE BOWL.  Microwave on HIGH for 1-1/2 to 4 minutes, stirring EVERY MINUTE.

Spread on WAXED PAPER to cool.  Store in AIRTIGHT container.

This is a wonderful recipe!!!  I got it  from the Prodigy Food Forum

Bulletin Boards.~Softa123 aka Marilyn

Halloween Popcorn Pumpkins

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By: ALETA1314

“Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!”

Prep Time: 5 Min

Cook Time: 5 Min

Ready In: 20 Min

Yield 12 pumpkins

Ingredients

5 cups popped popcorn

1 cup candy corn

1 cup chopped salted peanuts

1/2 cup butter or margarine

3 cups miniature marshmallows

4 drops red food coloring

3 drops yellow food coloring

4 sticks red or black licorice, cut into thirds (SOFTA123’S AKA MARILYN’S NOTE: I would use green licorice.)

Directions

Grease a muffin pan and set aside.

Place popcorn, candy corn and peanuts into a large bowl and set aside.

Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange.

When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.

Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Nutritional Information

Servings Per Recipe: 12

Amount Per Serving

Calories: 328

Total Fat: 15g

Cholesterol: 20mg

Sodium: 221mg

Total Carbs: 45.4g

Dietary Fiber: 1.4g

Protein: 3.8g

Clip art by http://www.free-clipart-pictures.net

Halloween Snack Mix 2

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Photo by Susan Hunter [skhunter51]

Categories: Snacks, Candies, Nuts, Popcorn, Other Snacks, Quick & Easy, For Kids, Healthy

Collections: Halloween Treats

Keywords: Treats, pretzels, halloween

Serves: 16

Prep Time: 20 Min

Cook Time: 30 Min

Ingredients

2 cups pretzel sticks

1/2 cup sunflower seeds

8 cups popped popcorn

1 cup candy corn

20 hershey kisses (unwrapped)

1 cup walnuts

1 cup candy pumpkins

2 cups cinnamon chex mix

6 tablespoons butter

3/4 teaspoon pumpkin pie spice

1 cup chocolate covered peanuts or raisins

Susan’s Notes: This is a cinnamon treat that your party cannot go without. You can double the batch because it will not last long.

This is a semi-healthy treat that should be at every Halloween party.

It is savory, sweet, crunchy and chewy.

ENJOY

Directions

1 Preheat oven to 300 degrees. In the microwave melt the butter mixed with the pumpkin pie spice.

In a large bowl mix the pretzel sticks, walnuts and the sunflower seeds. Pour half of the butter over the mixture. After combining well spread on a baking sheet and bake for 15 minutes.

2 In another bowl mix together the popcorn and the chex mix and pour the remain butter over that mixing well.

3 Mix the popcorn and the pretzels mixture together and bake for 15 more minutes.

4 Let cool and add candy corn candy, pumpkins, chocolate covered peanuts or raisins and Hershey kisses, and serve to all those Halloweeners.

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